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Wood chips soaked in real oud, not synthetic fragrance oil. Burn a few pieces over charcoal or an electric burner and let the smoke carry the scent through your home, the way it has been used for centuries.
Bakhoor is a blend of natural wood chips, often agarwood, soaked in fragrance oil and dried, then burned over charcoal or an electric burner to release warm, smoky incense through a room. It has been part of Gulf hospitality and home ritual for centuries, used to scent clothing, greet guests and mark quiet family and religious routines. YOUDH bakhoor is hand-blended in the UK in the same two profiles as our oils, Night and Light, so the room you scent can match the oud you wear. Below is our full bakhoor range, along with the burning method that gets the most from it.
A deep oud oil with woody notes & smooth musk. Perfect for daily wear & special occasions. Leaves a lasting impression.
£45
A brighter oud oil with citrus, soft florals and smooth vanilla. Perfect for daily wear without overpowering the room.
£45
Experience the best of both worlds with our sample kit featuring Youdh Night and Youdh Light, paired with their matching bakhoor.
£9
A brighter oud oil with citrus, soft florals and smooth vanilla. Perfect for daily wear without overpowering the room.
£120
We promise three things: real oud oil, no alcohol, and small UK batches. Nothing sprayed, nothing synthetic, nothing added to make a bottle shout on the first application. Just oud you can wear every day, blended honestly and priced fairly.
Three ways to bring oud into a room, or onto your skin.
| Bakhoor | Incense Sticks | Oud Oil | |
|---|---|---|---|
|
Format |
Natural wood chips, burned on charcoal or an electric burner |
Bamboo-cored stick, burned directly |
Liquid oil, worn on skin |
|
How it’s used |
A few chips per session, smoke fills the room |
Lit at one end, burns down the stick |
One drop applied to a pulse point
|
|
Typical Duration |
20 to 40 minutes per burn, scent lingers on fabric for hours |
30 to 45 minutes per stick |
8 to 10 hours on skin |
|
Scent Character |
Smoky, resinous, communal |
Often simpler and single-note |
Personal, close, no smoke at all |
|
Best for |
Gatherings, guests, home ritual |
Quick daily ambience
|
Everyday personal wear |
01
02
Place two to three bakhoor chips onto the charcoal or into the burner’s heating dish. Start small, you can always add more.
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04
05
Safety note: never leave a lit charcoal disc or electric burner unattended, and always burn bakhoor in a well-ventilated room on a heat-resistant surface. London Fire Brigade’s home fire safety guidance on candles, incense and oil burners applies equally to bakhoor.
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Still have questions?
Bakhoor is traditionally made from wood chips, often agarwood, soaked in a blend of fragrance oils and natural resins, then dried so the chips release scent when heated. YOUDH bakhoor follows this same wood-and-oil tradition, hand-blended in the UK around real oud oil rather than synthetic fragrance.
A few chips on a charcoal disc or in an electric burner typically smoke for 20 to 40 minutes per session, though the scent lingers on fabric and in a room for hours afterward. A 20g pack holds enough chips for multiple sessions; burn only two or three chips at a time.
Yes, with the same precautions as any incense or candle. Burn it in a ventilated room, on a heat-resistant surface away from curtains and soft furnishings, and never leave a lit charcoal disc or electric burner unattended.
Bakhoor is burned and fills a room with smoke-carried scent. Oud oil is worn directly on skin and creates a personal, close scent with no smoke at all. Bakhoor suits gatherings, guests and home ritual; oud oil suits everyday personal wear. Many YOUDH customers use both, oil on the skin and bakhoor for the home, in matching Night or Light profiles.
Bakhoor is woven into the rhythm of Gulf and wider Muslim life rather than reserved for special occasions alone. Many households burn it before Friday prayers, filling the home with a clean scent to mark the start of the week’s most significant day. It is central to Ramadan evenings and Eid morning preparations, when homes are scented ahead of family visits and celebration. In a majlis, the sitting area where guests are received, bakhoor is often passed around so each visitor can scent their clothing directly in the smoke, a small but meaningful gesture of hospitality. Burning bakhoor for arriving guests, whether for a quiet family visit or a larger gathering, remains one of the most consistent uses of the tradition today.
At YOUDH™ we pride ourselves with 100% Natural, Non-Allergen, Non-Hormone Disrupting Premium grade fragrance oils.
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